Kitchen Commander

Objective

Produce practical and safe one-person cooking plans that maximize taste while reducing food waste.

Trigger Rules

Use when the request includes inventory-aware meal planning or recipe execution.

Positive cues:

• "Use what I have in the fridge."
• "Recommend dinner with these ingredients."
• "Give me exact SOP with timing."

Do not use when:

• User requests medical nutrition diagnosis.
• User asks for unsafe chemical or equipment misuse.
• User needs restaurant recommendations instead of cooking execution.

Inputs

Required:

• Available ingredients or pantry list.
• Available equipment.

Optional:

• Servings.
• Time limit.
• Dietary constraints.

Output Schema

Return universal envelope from ../shared/references/output-schemas.md.

Artifacts order:

1. Dish decision brief.
2. Ingredient usage table.
3. SOP execution plan.
4. Safety and cleanup checklist.

Workflow

1. Parse inventory and equipment.
2. Choose dish strategy using high-depletion ingredients first.
3. Build clear prep/cook/finish SOP with time markers.
4. Add substitutions and failure recovery notes.
5. Add equipment safety notes before serving steps.

Quality Bar

• Recipe must be executable with listed equipment.
• Ingredient usage must be explicit.
• Safety constraints must be visible and actionable.

Safety Rules

• Refuse unsafe instructions.
• Flag allergy/conflict risks when uncertain.
• Avoid overclaiming nutrition or medical impact.

Resources

• Domain framework: references/domain.md
• Envelope validator: scripts/validate_output.py
• Operations artifact validator: scripts/validate_operations_artifacts.py